~Reciplease: Perfect Cookie Edition~

Like everything else.. I'm super picky about even a simple chocolate chip cookie. I love my Mom... and all my friends and family but I really don't care for any of their chocolate chip cookies. It's nothing personal. I'm just a big pain in the ass. This makes it especially hard, because finding a good recipe/cookie has been really quite impossible. I have specific qualities that such a cookie meets: low to no crumble, no cake/fluff texture, dunkability (must maintain form after a milk dunk), slight chew, not over baked to a hard brick state, darker chocolate chips(we prefer dark chocolate in this house), a larger hand held size with portability factors, and only chips! no other nonsense! oats,nuts, berries, etc. this is a Chocolate Chip Cookie! that is all. So anyway, after years of baking and bitching.... I made my own recipe. It's super easy and super delicious and I like it. You can borrow this recipe if you want. To me it is perfect in every way... but you may not like it if you find any of the above qualities I just complained about somewhat tasty. If I'm using the calories on something naughty I feel it should be spectacular. Here ya go..

                                        ~No Bitch Super Rich Just Right Chocolate Chip~

Ingredients:

1 cup of sugar

1 cup of brown sugar

1/2 a cup of room temp unsalted butter

1/2 a cup of olive oil

2 eggs

1 tsp of baking soda

1 tsp of baking powder

1 tsp of salt

3 cups of flour

Half a bag of  Ghirardelli bittersweet 60% cacao chips

Directions: 

Preheat oven @ 350

beat/cream: sugar, oils, butter together 

add eggs and beat until fluffly

add all other ingredients and mix

do not over mix! it makes the dough tough

 add chips

make dough balls palm size then gently flatten onto sheet

bake @350 for 8 to 10 minutes depending how dark you prefer them

cool on a cold cookie sheet(not a rack) then place in a tupperware container 

* you can add a tsp of vanilla to this and it will be fine but I like the natural sweetness and saltiness of the recipe this way

Enjoy!